“Nama” Doughnuts Mochi Texture

Light, cloud-soft, and delicately rich—one bite and it almost melts away. We blend brioche dough with shokupan-style dough,

then mix at high hydration to create our signature “nama” texture.
Born in Tottori, made to be remembered.

Flavors change daily and sales end when sold out—arriving early is recommended.​